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Customized Voltage Cheese Fermentation Tank for Consistent Cheese Production

Customized Voltage Cheese Fermentation Tank for Consistent Cheese Production

Product Details:
Place of Origin: Shanghai, China
Brand Name: NC
Certification: ISO9001
Detail Information
Place of Origin:
Shanghai, China
Brand Name:
NC
Certification:
ISO9001
Processing:
Storage Tank
Applicable Industries:
Manufacturing Plant, Food & Beverage Factory, Farms
Showroom Location:
Pakistan, Colombia, Algeria
Video Outgoing-inspection:
Provided
Machinery Test Report:
Provided
Marketing Type:
HOT SALE
Warranty Of Core Components:
1 Year
Core Components:
Motor
Condition:
New, Brand New
Processing Types:
Milk, Cheese,Milk
Voltage:
220V/380V, Customized
Power:
1.5KW, 0-80KW
Weight:
10 KG
Dimension(L*W*H):
10kg-2000kg
Warranty:
1 Year
Name:
Cheese Fermentation Tank
Brand:
NC
Location:
Shanghai
Polish:
Mirror Polished
Port:
Shanghai
Trading Information
Minimum Order Quantity:
1 set
Price:
$300.00 - $12,500.00/sets
Packaging Details:
Standard export wooden case
Supply Ability:
800 Set/Sets per Month
Product Description

Cheese Fermentation Tank

 

Fermentation tank is the equipment for mechanical blending ad fermentation of materials. The equipment adopts internal recycling mode ad blending paddle to distribute and break up bubbles. Therefore, high speed of oxygen solution and good quality of blending are achieved. Tank body is made of SUS304 or 316L imported stainless steel, and automatic sprayi9ng and cleaning nozzle in the tank to ensure producing procedure comply with GMP requirements.

It can be used as all kinds of rearrangement tank, material mixing tank in dairy industry.

Technical parameters

Volume

300L

400L

500L

600L

800L

1000L

1500L

2000L

3000L

Body diameter(mm)

Φ800

Φ800

Φ900

Φ1000

Φ1000

Φ1000

Φ1200

Φ1300

Φ1600

Body height(mm)

600

800

800

800

1000

1220

1220

1500

1500

Motor power(kw)

0.55

0.55

0.55

0.55

0.55

0.75

1.5

2.2

3

Stirring speed(rpm)

36r/min

Working pressure

≤0.09Mpa

Working temperature

<100°C

Accessories

Thermometer,safety valve,pressure gauge

Notes

1. The nominal capacity and size in the chart is standard configuration. Any specific requirements, please point out.

2. The jacket working pressure≤ 0.09Mpa also can be made according to customers’ requirements.

3. The process parameters that need provided when choosing the cold and hot tank: the nature of material, working pressure, temperature, specific requirements, etc.

Technical requirements of Urn

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

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Customized Voltage Cheese Fermentation Tank for Consistent Cheese Production 11

 

Our company has rich experience to help customers to establish the different production lines for different use, for example. we can arrange technical staff to help customer set up whole production line for mineral water, pure water,cola, milk, juice and vinegar,oil, we are profession for making it. If anyone who is interested in such field wants to buy  the whole equipments and machines, pls contact us freely.

 

We warmly welcome customer to visit our factory at any time,you will see the machine working and running conditon in our factory!

 

Responsible Man(General Manager):Jason

Cel.Phone:0086-15221595986

Tel.Phone:0086-21-37575536