Item name | Technical parameter | Item name | Technical parameter | ||||
Equipment Model | BR26-PUT-20B(4 stage) | Electrical power | 4.6KW | ||||
Heat exchange area | 20M2 | Material Inlet& Outlet Dia | DN38 | ||||
Material | 304 | Cold water Inlet&Outlet Dia | DN38 | ||||
Plate sheet size | 1210×340×0.6 | Cold water flow rate | 5t/h | ||||
Pasteurizing temp. | Fully automatic control | Steam pipe diameter | DN48×3 | ||||
Accurancy | ±1C | Steam consumption | 150Kg/h | ||||
reflux valve work condition | Alarm when high temperature, reflux when low temperature(automatically) | Compressed air pressure | >0.6Mpa | ||||
Maximum pressure | 0.5MPa | Compressed air consumption | 0.06M3/min | ||||
Weight | 1.5T | Equipment Size | 2200(L)×1800(W)×2400(H) | ||||
Power | 3 phase 50HZ 380V |