Full automatic 100-20000kg/h cane sugar production line
Traditionally, the entire technological process of a sugar factory is divided into 5 processes: the pressing process, the clarification and evaporation process, the sugar boiling process, the honey separation process, and the packaging process.
Squeezing process
The function of the squeezing process is mainly to crush the sugarcane entering the factory with a tearing machine, and then send it to the squeezing machine through the sugarcane conveyor belt to squeeze the sugarcane juice out of the sugarcane, and the squeezed sugarcane juice is filtered through a tumbling sieve After the slag is pumped to the clarification process.
2. Clarification and evaporation process
The function of this process: heating and neutralizing the squeezed sugarcane juice (addition of sulfur dioxide + calcium oxide), precipitation treatment in the sedimentation tank to obtain the clear juice, and then the clear juice enters the evaporation tank to evaporate and concentrate into a 60-70 hammer syrup. Pump to cook sugar.
Third, the sugar cooking process
The function of the sugar boiling process is mainly to further concentrate and crystallize the syrup pumped up in the clarification process into a massecuite with a hammer degree of about 95, and then discharge it into the crystallizer box to aliquot the honey and sieve the sugar. The main equipment is a sugar cooker and a crystal aid box. In order to recover more sugars, generally three-stage boiled sugar is used. Methyl sugar is used as finished white granulated sugar, ethyl sugar is used as methyl sugar seeds, and triose is used as ethyl sugar seeds or dissolved to make methyl sugar raw materials.
Fourth, the honeycomb process
The function of the honey separation process is mainly to separate the granules in the massecuite from the liquid sieve through the high-speed rotation of the sugar extractor. The obtained particles are white sugar, and the sifted white sugar is sent to the dryer. Dry to reduce moisture, and then pass through a sieving machine to screen out white granulated sugar with a certain granularity as the finished product to pack.
5. Packing process
The packaging process is relatively simple, that is, the white granulated sugar sent from the honey separation process is sieved and packed into a sugar bag with a packaging scale to become a finished white granulated sugar into the warehouse. The current packaging specification is generally 50KG a bag, and there is also a small amount of sugar. The factory fills tons of bags.
Technical parameters:
| Raw material | sugar cane |
| End product | Various kinds of sugar,brown sugar,white sugar,candy etc |
| Capacity | 100 – 2,000 kilograms per day |
| End product package | plastic pouch,stand up bag |
FAQ
Q: Are you a manufacturer?
Yes,we're a genuine manufactuer
Q: Where's your factory located?
We're near Shanghai Pudong International Airport,about about twenty minutes
Q:Can I see the machine first and then confirm the order?
The answer is definately yes,seeing is believing,we suggest all customer see the machine quality before confirm order
Q: Our country power use is different with your country? is it customized?
Normally,we confirm the clients before starting the machine,like the voltage/herz/phase
Q: Which kind of payment do you accept?
We accept T/T, L/C, Money Gram,Western Union,Cash
1.Provide for equipment inspection certificate and manual, to ensure that users properly install and use.
2.Equipment to reach the destination, the company will send engineers to guide installation and
commissioning and customer training until satisfied.
3. The warranty period will be free to customers wearing accessories, after one year warranty period, our
company to provide parts at cost.
4.we provide lifelong maintenance service, including if necessary, to send engineers to the customer at the
service.
Shanghai Nancheng Machinery Co., Ltd. is a professional manufacturer dedicated to research, development, manufacture and sale of all kinds of beverage and foodstuff machinery.
Having the rich experience of more than 20 years in foodstuff & beverage machinery field, we can help customers design, manufacture, install and operate the turn-key project for mineral water, pure water, carbonated drink, fruit juice, milk, yogurt, cheese and ice cream production lines etc.
Our main products include water treatment systems, bottle blowing machine, RO systems,3-in-1 mono block filling machine, coil, plate, tubular UHT sterilizers, homogenizer, ink jet printer, liquid packing machine, shrink labeling machine, all kinds of tanks, ice cream machine,popcorn machine,bakery machine, foodstuff machine, etc.
With the good reputation and fame among the loyal customer, our products have been sold and distributed to over thirty provinces and cities in China, exported to more than 85 countries and areas throughout the world. Upholding the idea of providing customer with "Innovative solution, Reliable Quality and Responsible Service", we aim to offer more reliable and flexible machines that are easily adaptable to market developments and future technology.
Our company has rich experience to help customers to establish the different production lines for different use, for example. we can arrange technical staff to help customer set up whole production line for mineral water, pure water,cola, milk, juice and vinegar,oil, we are profession for making it. If anyone who is interested in such field wants to buy the whole equipments and machines, pls contact us freely.
We warmly welcome customer to visit our factory at any time,you will see the machine working and running
conditon in our factory!
Responsible Man(General Manager):Jason
Cel.Phone:0086-15221595986
Tel.Phone:0086-21-37575536
Your message must be between 20-3,000 characters!